Yummy Blueberry Buckwheat Muffins!

Blueberry Buckwheat Muffins
1 ¼ cup buckwheat
1 c whole wheat flour
1T baking soda
¼ tsp baking powder
¼ tsp salt
¾ cup vanilla coconut milk
¼ cup applesauce
1 cup blueberries
¼ cup agave nectar

Mix dry ingredients. Mix wet ingredients.
Blend both together – batter will be thick & lumpy.
Spoon into greased muffin tins (makes 12).
Bake in 400 degree oven for 10-12 minutes.
*Hints*

I eat mine with a little Earth Balance spread on them!
Paper liners will stick to the muffins.

And I like to use Bob’s Red Mill Buckwheat Cereal
and grind it a couple of times in the food processor
before baking with it.